the hosts
THE HERITAGE
THE TEAM

THE HISTORY

Heritage built on traditions

TONE & Bjørn

The hosts

In 2012, Tone, Bjørn, their children, and grandparents left Bergen for Aurland with big dreams. Tone, an experienced journalist covering sustainable tourism, architecture, and rural development, complements Bjørn’s expertise as a master builder and tree surgeon. Bjørn, renowned for his mountain projects and restorations—such as the Skålatårnet tower and Fanaråkhytta cabin—has a deep knowledge of Western Norway's landscapes and cultural heritage. Inspired by a documentary on pollution, the couple envisioned and brought to life “The green heart” in Aurland, emphasizing nature conservation and the urgent need to address environmental challenges like climate change.

Through generations

«Why stay up in the mountains when the other children have started school?»

Thought the children at Tokvam

Ingrid, the little girl in the photo below, passed away in the summer of 2020, aged 92. Bjørn’s parents Ingrid and Per moved with us from Bergen in 2012. Ingrid told us about the summers she spent at the summer pasture farm ‘Tvindane’. Every spring, the farmers moved their livestock up to graze in the mountains, almost like nomads, and each farm could have several pasture farms. There were spring pastures and summer pastures. There, the animals could graze on fresh grass, while the women and children had to milk the animals and make cheese, often from May to September. To this day, farmers in Aurland still use the summer pasture farming system, and you can taste their cheese at our breakfast table.

The farm

Our family heritage

The name 29|2 Aurland is derived from the farm's land and title number. People have lived in this area since the Stone Age and there are a number of Viking burial mounds along the Aurlandsvegen road, which was the main seat of King Sverre on his mother’s side.

The most important thoroughfare between Western and Eastern Norway passed this way. For centuries, cattle and horses were driven up the Aurlandsdalen valley on their way to the markets in Eastern Norway. The initials of old drovers heading east are carved into the old timber walls of the Fisherman’s Cabin, alongside how many marks of butter they bought.

Since opening in 2014, the hotel has been run according to the Norwegian ecotourism principles and is self-sufficient in organic vegetables.

We define luxury as ‘pure luxury’: time for the guests, a warm fireplace, a wood-fired hot tub, fresh flowers in every room: pure natural pleasures – the slow way. Ecotourism is very much about dialogue and cultural dissemination.

As we are located in a World Heritage park, it's important to take care of the surrounding nature and for our guests to experience the natural pleasures we are so fond of: clean air, clean water, pure natural pleasures – like picking wild raspberries, taking in the night sky above you, where the bright stars are not blurred by light pollution, setting your oars into the calm water and seeing how tiny swirls rise to the surface, or letting the splash of the waterfall touch your face.

The Lords

The Pilgrims of Scandiavia

Lord Garvagh and his entourage came sailing into the fjord in their beautiful wooden three-master Sunbeam around 1850 and lived in Lordahuset (the Lord’s House) in Ohnstad, where he supposedly shot a pig that was grunting too loudly on the other side of the river, out of pure irritation. But at least he settled his debt. If we are to believe the old village rumours it wasn’t just game, trout and salmon the lord hunted when visiting Tokvam. Bjørn’s great-great-grandmother was the sole heir to the farm and had to marry a guy from the neighbouring village in a tremendous hurry when she became pregnant – and, it is said that the child was clearly of noble descent.

At least that’s been the unofficial explanation for why a steep and impassable piece of land, right in the middle of the Tokvam property, was transferred to the farmers in the neighbouring farm – as a dowry. When the lords and the British upper class ‘discovered’ the fjords, rivers and mountains in the late 18th and early 19th century, most people believed that the Earth was flat. The mountain landscape, with its jagged, pointy peaks, belonged to the ‘realm of sin’. Most Norwegians used the mountains for hunting and fishing, not recreation. And the rivers were used to catch fish, not ‘trick’ them with a cunning fly rod the way the lords did.

In Aurland, the Old Lord built Lordahuset (the Lord’s House) and there was quite the party every time they came to Aurland. Stone cabins were built in the mountains between Aurland and Hol to be used for reindeer hunting.

The ‘old’ lord was called Charles Henry Spencer George Canning, and his son was Charles John Spencer George Canning. The ‘young’ lord travelled to Aurland with his father at the age of 14 and was immediately taken by the mountains. When his father died a few years later, he came back and set up several hunting cabins in the mountains that to this day testify to the lords’ perhaps excessive love of hunting.

The Buxtons

Our British friends

The 18th-century scientific revolution, followed by global voyages of discovery and 19th-century European imperialism, set more people on journeys around the world. The British Empire led this trend, with its upper class—rich, refined, and passionate about sport and the outdoors—seeking adventure under distant skies. They hailed the Aurlandselva River as one of the world’s premier sea trout destinations, transforming fly fishing into an art form, even as our main concern was simply putting food on the table.

On her honeymoon in Aurland, our friend Bridget Buxton from Horsey in Norfolk was struck by the local practice of feeding dogs smoked salmon—a delicacy, she remarked, even for canines. This was only surpassed by the memory of her new husband, John Buxton, navigating the steep hairpin bends to Myrdal station in a Land Rover. Notably, John’s grandfather first ventured to Aurland in the late 18th century to hunt bears. We are delighted that Bridget and John’s grandchildren have also made their home here on the farm.

The Ekmans

The Family friends

The third family who left their mark on the farm is the Ekman family from Stockholm. When you take a walk around the houses on the farm, you will quickly spot the beautiful black and white photos adorning the walls. They were taken by Jan Ekman, an avid fly fisherman, lawyer and one of the people behind the successful bank ‘Svenska Handelsbank’. But first and foremost, Ekman was a fly fisherman with an eye for detail.

He came to the farm for many years with his family from the mid-1960s onwards. The development of the Aurland river in the early 1980s put a stop to his visits. It was too much for someone who had been so passionate about taking care of the wild fish stock for all those years.

We are deeply grateful for the wonderful gift his son Harald Ekman has given us: new prints of his father’s treasures in black and white, where family and village life are captured with a rare tenderness, which may not have been that easy to spot behind the corporate shirt of an everyday banker.

THE TEAM

Our extended family

29|2 Aurland  are proud of our dedicated staff. Running a hotel in six historic buildings takes a toll and great effort. Our staff offer heart warming smiles and exceptional service and attention to each and every guest.